"We had an early dinner reservation so it wasn't too loud or crowded. I had the Delmonico ribeye with truffle fries and my wife had the pan seared chicken with risotto. Steak was very tender and flavorful as was the pan seared chicken. Also had a caesar salad that was great. For dessert the creme brulee and beignets were very good as well. Would recommend for anniversary or other special occasions. Views were great and a unique experience with the slow spinning of the dining area."
OpenTable Diner