Our Menu
Dinner
4:00 - 10:00
Starters
Charcuterie
-
$ 35
Regional Cured Meats and Cheeses | Accoutrements | Toast Points | Local Jam
Scallops
-
$ 26
Butter Poached Baby Potatoes | Boursin Fondue | Blistered Tomatoes | Chorizo
Sweet and Savory Pork Belly
-
$ 23
Braised and Crispy | Roasted Sweet Potato | Cotton Candy | Char Sui | Beurre Blanc
Crab Cake
-
$ 31
Lemon Chive Aioli | Cream Corn
Shrimp Cocktail
-
$ 24
Poached Shrimp | House Cocktail Sauce
Three Oysters
-
$ 23
Two of Each | Rockefeller | Casino | Bienville
Salads
Artisan Greens
-
$ 16
Strawberry | Goat Cheese | Candy Pecan | Pickled Shallots | Local Honey Vinaigrette
Caesar
-
$ 17
Roasted Garlic Emulsion | Grana Padano Croutons | Parmesan Brittle
Steakhouse Salad
-
$ 17
House Greens | Shaved Iceberg | Green Olives | Lardons | Hearts of Palm | Hard Poached Egg | Heirloom Tomato | Lemon Vinaigrette | Pickled Shallots | Cotija
Wedge
-
$ 17
Baby Iceberg | Heirloom Tomato | Lardons | Blue Cheese Vinaigrette | Pickled Shallots
360 Grille Towers
Tier One
-
$ 100
Baked Oysters | Mussels | Shrimp | Ceviche | Ahi Poke | Mignonette | House Cocktail
Tier Two
-
$ 180
Tier One Plus | Cold Water Lobster Tail | Jonah Crab Claws | King Crab | Caviar | Toasted Naan
Seafood
Fresh Catch
Market Price -
$
Market Catch | Sweet Potato Butternut Squash Puree | Coconut Curry | Fennel Salad
French Seared Salmon
-
$ 51
Parmesan Risotto | Beet Puree | Harvest Pearls | Arugula | Shoestring Beets | Chorizo | Citrus Cream
Seafood Pappardelle
-
$ 56
Shrimp | Scallops | Mussels | Pappardelle | Boursin Cream
Composed Entrees
Braised Short Rib
-
$ 51
Red Wine Demiglace | Cippolini | Baby Carrots | Yukon Puree
Saltimbocca
-
$ 46
Sous Vide Frenched Chicken | Prosciutto | Wild Mushrooms | Gage Marsala | Risotto
Mixed Grill
-
$ 72
Catch of The Day | Cut of The Day | Crab Cake | Asparagus | Yukon Puree
Port Burger
-
$ 40
Wagyu Chuck | Smoky Bacon | Pickled Shallots | Heirloom Tomato | Chive Aioli | Port Salut
Vegetarian
-
$ 32
Wild Mushrooms | Cream Spinach | Caramelized Sweet Potato | Lemon Arugula | Baby Carrots | Grilled Asparagus | Haricot Verts
Cuts
All our steaks are 1855 Black Angus Beef. We dry age our Ribeye's and Strip Loin’s in house for 28 days. The aging process transforms the meat, making it both more tender and more complex in flavor.
Dry Aged Ribeye | 14oz
-
$ 70
New York Strip | 14oz
-
$ 62
Double Bone Pork Chop | 16oz
-
$ 46
House Aged Tomahawk | 40oz
-
$ 125
Filet Mignon | 7oz
-
$ 56
Family Style Sides
Creamed Spinach
-
$ 10
Yukon Gold Potato Puree
-
$ 8
Mashed Yukon Gold with Seasonal Truffles
-
$ 17
Parmesan Risotto
-
$ 10
Wild Mushrooms
-
$ 10
Sweet Potato Brule
-
$ 8
Cream Corn Queso Fresco
-
$ 7
Grilled Asparagus Beurre Blanc
-
$ 7
Truffle Fries
-
$ 9
Sauce Pairings
Chilled Horseradish
-
$ 6
Cognac Au Poivre
-
$ 8
Bearnaise
-
$ 7
Roasted Bone Marrow Butter
-
$ 7
Blue Cheese Fondue
-
$ 7
Enhancements
Grilled Shrimp
-
$ 19
Cold Water Lobster Tail
-
$ 35
Seared Scallops
-
$ 25
Crab Oscar
-
$ 23
Lunch
11:00 - 2:00
Starters
Charcuterie Board
-
$ 18
Regional Cured Meats | Artisan Cheeses | Sweet and Savory Accoutrements | Crostini
Brussel Sprouts
-
$ 11
Crispy Sauteed | Local Honey | Figs | Balsamic Reduction
Cheese Curds
-
$ 12
Beer Batter | Hot Honey
Crab and Corn Chowder
-
$ 9
Vidalia Onions | Sweet Corn
Chef's Soup De Jour
-
$ 8
Local and Seasonal Ingredients
Salads
Artisan Greens
$12 for Half -
$ 11
Strawberry | Goat Cheese | Candy Pecan | Pickled Shallots | Local Honey Vinaigrette
Caesar
-
$ 12
Roasted Garlic Emulsion | Parmesan Crisp | Baby Romaine | House Croutons
Wedge
-
$ 13
Baby Iceberg | Heirloom Tomato | Lardons | Blue Cheese Vinaigrette | Pickled Shallots
Flatbreads
Fungi Flat
-
$ 12
Wild Mushrooms | Roasted Garlic | Cotija | Parmesan
Chipotle Shrimp
-
$ 14
Braised Shrimp | Sweet Chipotle | Queso Fresco | Apricot Jam
Sweet Braised Short Rib
-
$ 13
Red Onion Confit | Pickled Rainbow Peppers | Goat Cheese
Sandwiches
Smoked Dry Aged Steak
-
$ 17
Mushrooms | Horseradish | Arugula | Pickled Shallots | Toasted Baguette
Hot Honey Chicken BLT
-
$ 16
Chicken Breast | Hot Honey | Bacon | Baby Iceberg | Heirloom Tomato | Pickled Shallots |
Brioche Bun
Port Salut Burger
-
$ 20
Wagyu and Chuck Blend | Chive Aioli | Thick Cut Bacon | Port Salut | Heirloom Tomato | Pickled Shallots | Brioche Bun |
Crab Cake
-
$ 25
Chive Aioli | Brioche Bun | Citrus Arugula |
Seared Three Pepper Ahi
-
$ 19
Seared Tuna | Cuban Toast | Asian Fennel Salad | Arugula | Wasabi Aioli
Entrees
Saltimbocca
-
$ 22
Sous Vide Chicken Breast | Prosciutto | Sage | Marsala | Mushrooms | Fingerling Potatoes
Dry Aged Strip or Ribeye
-
$ 25
Twenty-Eight-Day Dry Aged Beef | Asparagus | Yukon Puree
Filet Mignon
-
$ 26
Center Cut | Wood Fire Grilled | Asparagus | Yukon Puree
French Seared Salmon
MKT -
$
Fennel Beurre Blanc | Haricot Verts | Arugula | Blistered Tomatoes
Mixed Grill
-
$ 27
Catch of The Day | Cut of The Day | Chicken | Asparagus | Mash Potato
Vegetarian
-
$ 21
Sauteed Haricot Verts | Fingerling Potatoes | Wild Mushrooms | Lemon Arugula | Baby Carrots | Asparagus
Dessert
Carrot Cake
-
$ 12
Brûléed pineapple and pecan whipped cream
White Chocolate Cheesecake
-
$ 12
Peach compote, amaretto whipped cream and chocolate drizzle
French Market Beignets
-
$ 11
Served with house-made chocolate and strawberry sauce