Our Menu
Dinner
4:00 - 10:00
Starters
Charcuterie - Regional Cured Meats and Cheeses | Accoutrements | Toast Points | Local Jam
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$ 32
Scallops - Butternut Squash Puree | Maple Gastric | Orange Beurre Blanc’
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$ 24
Ahi Escabeche - Spice Rubbed Tuna | Roasted Pecan Puree | Pickled Fennel and Shallots
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$ 20
Sweet and Savory Pork Belly - Braised and Crispy | Roasted Sweet Potato | Cotton Candy Cloud | Sauce Char Sui and Beurre Blanc’
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$ 21
Crab Cake - Lemon Chive Aioli | Cream Corn
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$ 29
Shrimp Cocktail - Poached Shrimp | House Cocktail Sauce
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$ 22
Three Oysters - Rockefeller | Casino | Bienville
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$ 21
Salads
Artisan Greens - Strawberry | Goat Cheese | Candy Pecan | Pickled Shallots | Local Honey Vinaigrette
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$ 14
Caesar - Roasted Garlic Emulsion | Grana Padano Croutons | Parmesan Brittle
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$ 15
Steakhouse Salad - House Greens | Shaved Iceberg | Green Olives | Lardons | Hearts of Palm | Hard Poached Egg | Heirloom Tomato | Lemon Vinaigrette | Pickled Shallots | Cotija
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$ 16
Wedge - Baby Iceberg | Heirloom Tomato | Lardons | Blue Cheese Vinaigrette | Pickled Shallots
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$ 15
Grilled Stone Fruit - Arugula | Sherry Emulsion | Fresh Burrata | Pickled Shallots
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$ 16
360 Grille Towers
Tier One - Baked Oysters | Mussels | Shrimp | Ceviche | Tuna Crudo | Mignonette | House Cocktail
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$ 90
Tier Two - Tier One Plus | Cold Water Lobster Tail | Jonah Crab Claws | Snow Crab | Paddle Fish Caviar | Blini | Mustard Sauce
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$ 170
Seafood
Fresh Catch - Market Fresh | Creamy Goat Cheese Polenta | Charred Tomato Fondue | Anise Cream | Fennel Salad
Market Price -
$
French Seared Salmon - Parmesan Risotto | Blood Orange Beurre Blanc | Strawberry Jalapeno Salsa
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$ 48
Cioppino - Shellfish Mélange | Buttery Smoky Bouillabaisse | Day Boat Fish | Pappardelle | Toasted Cuban Bread
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$ 52
Composed Entrees
Short Rib Au Vin Rouge
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$ 49
Red Wine Demiglace | Cippolinis | Baby Carrots | Parsnip Celeriac Puree
Saltimbocca
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$ 44
Sous Vide Frenched Chicken Breast | Prosciutto | Fontina | Wild Mushrooms | Sage Marsala Pan Sauce | Risotto
Mojo Criollo Pork
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$ 45
Double Bone Frenched Chop | Mojo Sous Vide | Citrus Beurre Blanc
Mixed Grill
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$ 65
Catch of The Day | Cut of The Day | Crab Cake | Asparagus | Mash Potato
Port Burger
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$ 38
Wagyu Chuck | Smoky Bacon | Pickled Shallots | Heirloom Tomato | Chive Aioli | Port Salut
Vegetarian
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$ 30
Rainbow Chard | Wild Mushrooms | Cream Spinach | Caramelized Sweet Potato | Lemon Arugula | Baby Carrots | Grilled Asparagus
Cuts
All our steaks are 1855 Black Angus Beef. We dry age our Ribeye's and Strip Loin’s in house for 28 days. The aging process transforms the meat, making it both more tender and more complex in flavor.
Twenty-Eight Day Dry Aged Ribeye | 14oz
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$ 60
Twenty-Eight Day Dry Aged Strip Loin | 14oz
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$ 60
Cowboy Steak Bone in | 22oz
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$ 70
New York Strip | 14oz
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$ 51
Delmonico | 14oz
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$ 58
Tomahawk Bone in Ribeye| 40oz
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$ 150
Filet Mignon | 7oz
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$ 52
Family Style Sides
Braised Rainbow Chard with Shallots
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$ 7
Creamed Spinach
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$ 9
Yukon Gold Potato Puree
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$ 7
Mashed Yukon Gold with Seasonal Truffles
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$ 15
Parmesan Risotto
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$ 8
Wild Mushrooms
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$ 8
Sweet Potato Brule
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$ 7
Cream Corn Queso Fresco
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$ 7
Grilled Asparagus Beurre Blanc
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$ 7
Truffle Fries
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$ 7
Sauce Pairings
Chilled Horseradish
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$ 5
Bordelaise
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$ 6
Cognac Au Poivre
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$ 7
Bearnaise
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$ 6
Roasted Bone Marrow Butter
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$ 6
Blue Cheese Fondue
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$ 6
Enhancements
Grilled Shrimp
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$ 16
Cold Water Lobster Tail
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$ 30
Seared Scallops
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$ 22
Crab Oscar
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$ 20
Lunch
11:00 - 2:00
Starters
Charcuterie Board
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$ 28
Regional Cured Meats and Cheeses | Accoutrements | Toast Points | Local Jam |
Brussel Sprouts
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$ 14
Crispy Sauteed | Local Honey | Figs | Balsamic Reduction |
Cheese Curds
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$ 14
Beer Batter | Hot Honey |
Crab Bisque
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$ 13
Vidalia Onions | Sweet Corn |
Chef's Soup De Jour
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$ 12
Local and Seasonal Ingredients
Salads
Artisan Greens
$12 for Half -
$ 14
Strawberry | Goat Cheese | Candy Pecan | Pickled Shallots | Local Honey Vinaigrette |
Caesar
-
$ 15
Roasted Garlic Emulsion | Grana Padano Croutons | Parmesan Brittle |
Wedge
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$ 13
Baby Iceberg | Heirloom Tomato | Lardons | Blue Cheese Vinaigrette | Pickled Shallots |
Sandwiches
Smoked Dry Aged Steak
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$ 22
Mushrooms | Horseradish | Arugula | Pickled Shallots | Toasted Baguette |
Cuban Mojo Pollo
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$ 19
Chicken | Prosciutto | Port Salut | Chipotle Aioli | Arugula | Tomato | Pickled Shallots | Toasted Cuban Baguette |
Port Salut Burger
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$ 20
Wagyu and Chuck Blend | Chive Aioli | Thick Cut Bacon | Port Salut | Heirloom Tomato | Pickled Shallots | Brioche Bun |
Crab Cake
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$ 25
Chive Aioli | Brioche Bun | Citrus Arugula |
Entrees
Saltimbocca
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$ 29
Sous Vide Chicken Breast | Prosciutto | Sage | Fontina | Shallot Cream | Pappardelle |
Delmonico
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$ 58
Fourteen Ounce | 1855 Black Angus Center Cut | Asparagus | Mash Potato |
Dry Age Strip or Ribeye
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$ 50
Fourteen Ounce Twenty-Eight-Day Dry Aged Beef | Asparagus | Mash Potato |
Filet Mignon
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$ 34
Seven Ounce Wood Fire Grilled | Asparagus | Mash Potato |
French Seared Salmon
MKT -
$
Sauteed Greens | Pineapple Strawberry Salsa | Blood Orange Beurre Blanc |
Ahi Nicoise
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$ 26
Seared Spice Rubbed Tuna | Haricot Verts | Baby Heirloom Tomatoes | Beet Pickled Hard Poached Egg | Baby Potatoes | Gem Greens | Citrus Vinaigrette |
Mixed Grill
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$ 45
Catch of The Day | Cut of The Day | Crab Cake | Asparagus | Mash Potato |
Vegetarian
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$ 30
Rainbow Chard | Wild Mushrooms | Cream Spinach | Caramelized Sweet Potato | Lemon Arugula | Baby Carrots | Grilled Asparagus |
Flatbreads
Fungi Flat
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$ 17
Wild Mushrooms | Roasted Garlic | Cotija | Parmesan |
Artisan Meats
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$ 20
Smoked Tomato Sauce | Mozzarella | Basil |
Chipotle Shrimp
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$ 19
Braised Shrimp | Sweet Chipotle | Queso Fresco | Apricot Jam |
Sweet Braised Short Rib
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$ 18
Red Onion Confit | Pickled Rainbow Peppers | Goat Cheese |
Dessert
Carrot Cake
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$ 12
Brûléed pineapple and pecan whipped cream
White Chocolate Cheesecake
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$ 12
Peach compote, amaretto whipped cream and chocolate drizzle
French Market Beignets
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$ 11
Served with house-made chocolate and strawberry sauce