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Just a few of our favorites.

SALMON CARPACCIO - Beet Brined Salmon, Dressed Arugula, Ponzu Caviar
IBERICO HAM SANDWICH - Roasted Garlic, Goat Cheese Mascarpone, Carrot, Cucumber, Butternut Squash, Purple Onion
PORTOBELLO MUSHROOM SANDWICH - Marinated Portobello, Fresh Spinach, Zucchini, Basil Aioli, Mozzarella
360 GRILLE
CHOCOLATE CHEESECAKE - Cookie Crust, Raspberry Coulis, Fresh Sweet Cream
SHORT BONE TOMAHAWK - 22oz
BRAISED SHORT RIB & OXTAIL - Coconut Rice and Peas, Red Wine Reduction
CLASSICE CRÈME BRÛLÉE - Served with Seasonal Berries and Chambord Whipped Cream
BRAISED SHORT RIB & OXTAIL RAGU - Pappardelle Pasta, Red Wine Reduction, Mushrooms Viala Grenache-Syrah-Mourvèdre
SHRIMP COCKTAIL - Jumbo Shrimp, Fennel Salad, Raspberry Cocktail Sauce, and Traditional Cocktail Sauce
CHEF'S FRESH CATCH - Creamed Parsnips, Spiced Pear Chutney, Frisée, Citrus Vinaigrette, Crispy Beet
SMOKED ROAST BEEF SANDWICH - Slow Smoked Tenderloin, Wild Mushrooms and Onions, Dressed Arugula, House Horseradish
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