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RESERVE

Just a few of our favorites.

SALMON CARPACCIO - Beet Brined Salmon, Dressed Arugula, Ponzu Caviar

IBERICO HAM SANDWICH - Roasted Garlic, Goat Cheese Mascarpone, Carrot, Cucumber, Butternut Squash, Purple Onion

PORTOBELLO MUSHROOM SANDWICH - Marinated Portobello, Fresh Spinach, Zucchini, Basil Aioli, Mozzarella

360 GRILLE

CHOCOLATE CHEESECAKE - Cookie Crust, Raspberry Coulis, Fresh Sweet Cream

SHORT BONE TOMAHAWK - 22oz

BRAISED SHORT RIB & OXTAIL - Coconut Rice and Peas, Red Wine Reduction

CLASSICE CRÈME BRÛLÉE - Served with Seasonal Berries and Chambord Whipped Cream

BRAISED SHORT RIB & OXTAIL RAGU - Pappardelle Pasta, Red Wine Reduction, Mushrooms Viala Grenache-Syrah-Mourvèdre

SHRIMP COCKTAIL - Jumbo Shrimp, Fennel Salad, Raspberry Cocktail Sauce, and Traditional Cocktail Sauce

CHEF'S FRESH CATCH - Creamed Parsnips, Spiced Pear Chutney, Frisée, Citrus Vinaigrette, Crispy Beet

SMOKED ROAST BEEF SANDWICH - Slow Smoked Tenderloin, Wild Mushrooms and Onions, Dressed Arugula, House Horseradish

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ADDRESS

10 Hightower Place
Florence, AL, USA 35630

CONTACT US

2562463660

Discover.theShoals@renshoals.com

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HOURS

DINNER:
DAILY, 4:00 PM - 10:00 PM
LUNCH:
WEDNESDAY - SUNDAY, 11:00 AM - 2:30 PM

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